Chinese Food
Spicy crawfish in summer~
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Chef Li, who hasn't been seen for a long time, has come to update the menu again. During the epidemic, chef Li and his friends have had enough energy at home. Seeing that the epidemic is getting better and better in the near future, I would like to extend my highest respect to all the medical staff. Taking advantage of the weekend, I went to the food market with my partners and bought 30 jin crayfish. It's a mouth addiction. Today, let's share chef Li's best spicy crayfish.. ~PS - because the amount of ingredients is based on the 30 jin crawfish, so all the little cooks and cooks make their own according to the amount of crawfish in the production process~
Cooking ingredients
Cooking Steps
Step1:Prepare a red oil hotpot base.
Step2:Clean and cut scallion, ginger, garlic, millet pepper and green pepper.
Step3:Wash the Perilla.
Step4:Wash cinnamon, star anise and fragrant leaves.
Step5:Heat the oil in the pan. Heat the oil to 70% heat. Fry the cleaned crawfish in the pan. The purpose of this step is to tighten the shrimp meat. Fry until the end of the prawn is obviously bent. Remove and set aside.
Step6:Pour the oil in the pot. Stir fry the prepared onion, ginger and garlic into the pot to make the flavor. Then put the hot pot bottom material and bean paste into the pot to make the red oil.
Step7:Then pour in the fried crayfish and stir well. Then pour in the beer. The crawfish stewed in beer will have a smell of wheat.
Step8:Then start seasoning. Add some soy sauce, soy sauce, oyster sauce, a few ice sugar, prepared perilla, fragrant leaves, cinnamon and star anise. If you like lotus root, you can add some lotus root. It can increase the flavor of lobster. Then boil for 1015 minutes.
Step9:Ten minutes later, turn on the fire to collect the juice. At the same time, sprinkle some chicken essence. Pour in the prepared water starch to thicken. The purpose is to make the soup thick. Then sprinkle with shallot and white sesame, and you can put them into a pan.
Step10:Does it look deliciou
Step11:Let's take another picture of the results, hehe
Cooking tips:1. Crayfish needs to be washed many times before it can be washed thoroughly. 2. The shrimp head contains heavy metals, so it can't be used. 3. Remove the shrimp line and gills. 4. Lobster belongs to cool food, so in the process of cooking, you can add some ginger to neutralize the cold. There are skills in making delicious dishes.
