Cooking Steps

1. 

   Step1:Clean and drain the crayfish for use. Take a picture of the cucumber. Cut the cilantro. Prepare the ingredients as shown in the picture.

2. 

   Step2:Fry crayfish - heat 80% of the oil in a hot pot. Pour in the crayfish and fry until it is all discolored (I use less oil. To be exact, fry it. This step is about 5 minutes).

3. 

   Step3:Heat the oil in the hot pot. Stir in the green pepper. Change the heat to add ginger, garlic, onion and millet pepper. Stir fry and put in the spicy hot pot bottom material until it melts.

4. 

   Step4:Heat. Add beer. Cook for a while, add crayfish and some water. Boil over crayfish for about 1015 minutes and collect the juice. Put cucumber, salt and sugar into the plate 2 minutes before leaving the pot. Sprinkle with coriander.