Cooking Steps

1. 

   Step1:Treat the crayfish, remove the head and the shrimp line, and wash it.

2. 

   Step2:Wash. Drai

3. 

   Step3:When the oil is warm, fry until golden brow

4. 

   Step4:Reserve the base oil. Add pepper, chili oil, anise cinnamon, onion, ginger and garlic. Stir fry until fragrant (this step is not photographed). Stir fry the fried crawfish. Stir well. Put the high soup or hot water (the hot water I put directly) in a few minutes

5. 

   Step5:When the fire is done, cut the potatoes. Boil the water and simmer slowly.

6. 

   Step6:Collect the juice in the fire, and add salt, monosodium glutamate and thirteen spices when the water is only a little.

7. 

   Step7:Dish. Sprinkle with scallion. Finished picture. It's delicious. If you don't like hemp, you don't need peppe