Chinese Food

Cooking Steps

1. 

   Step1:Wash and prepare the ingredient

2. 

   Step2:Ingredients read

3. 

   Step3:Lobster to clean with toothbrush. Head and tai

4. 

   Step4:Heat the oil in the hot pot. Add Pixian bean paste and stir fry the red oil. Add the bulk and other ingredients and stir fry the fragrance

5. 

   Step5:Stir fry the ingredients in the pot together with lobster. Stir well with spicy sauce. Heat up with beer

6. 

   Step6:You can stir fry it in the middle. You can add a small amount of sugar. Continue to cook

7. 

   Step7:The beer in the pot is almost enough. You can get out of the pot

8. 

   Step8:Put two cilantro on it. Forget to buy the cilantro, and it will be more fragrant if you put it on it. (no other seasoning, no salt. Bean paste is salty enough. But the heavy flavor can be added