Cooking Steps

1. 

   Step1:Clean the crawfish. Use a toothbrush. Then soak in salt for 20 minutes. Wash and set aside. Onion, ginger, garlic, pepper, pepper, fragrant leaves. Spare.

2. 

   Step2:Put the sauce in the small bowl and stir fry it. Put the crayfish on. Continue to stir fry. Add salt. Stir for a while. It will taste better.

3. 

   Step3:Drain the water. It's better if it's not over the crayfish. Stew for 40 minutes. Pay attention to the water quantity in the middle. If it's not enough, add water.

4. 

   Step4:OK. This is the finished product. My mouth is heavy. So I put more pepper, hemp, pepper and salt....