Chinese Food
Spicy crawfish
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When the weather is warm, just three steps are needed to teach you how to enjoy it at home.
Cooking ingredients
Cooking Steps
Step1:The crawfish bought it and soaked it in water for 1 hour three times, then brushed it clean, went to the sandbag, gilled the shrimp line (by the way, search for a way to deal with it, and I didn't free my hands to take photos) and threw it into cut
Step2:Stir fry the bottom of the hot pot, stir fry the chives, ginger, pepper, pepper, stir fry the fragrance, put in the processed crawfish, cook the soy sauce, stir fry the sugar evenly, add the beer without crawfish, heat the lid, boil for 20 minutes, open the lid, add the sesame cumin, stir fry and collect the juice
Step3:I put some hand rolling noodles, and the essence of shrimp yellow is eaten in the juices
Cooking tips:There are skills in making delicious dishes.
