Chinese Food
Spicy crayfish. This summer, crayfish and air conditioning also match
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It's nice to eat crayfish in the big food stall in summer. But there's usually no air conditioner. It's a bit of barbecue when I come back. Haha. I make spicy crawfish at home. I just sit under the air conditioner and eat it. Cool. This summer. Crawfish and air conditioning are perfect.
Cooking ingredients
Cooking Steps
Step1:Remove the lobster's internal organs and clean them carefully. Shred the ginger for us
Step2:Put the shredded ginger into the pot and preheat it to remove the smell of earth. Then add about 150g of vegetable oil to stir fry the ginger
Step3:When the oil is hot, fry the lobster in the oil pan until it turns red
Step4:Add 200g of red nine hot pot bottom material and stir fry until the bottom material is fried.
Step5:Pour 150g yellow rice wine into the pot, stir fry evenly, cover the pot and simmer for 1015 minutes before serving.
Step6:It's out of the pot. The taste and the color are so fulfilling. Show you. Temptation tempts you.
Cooking tips:Put the crayfish in honey water for 30-60 minutes (honey water is to drop three or five drops of honey into a basin of clear water). Let the crayfish clean their intestines and stomach first. ❷❷ use the discarded toothbrush to clean the dirt on the crawfish's abdomen. If you want to keep the head of crayfish, you can cut off the tip of the head. If you want to save time, just cut off the big head. There are skills in making delicious dishes.
