Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Wash the crayfish. Blanch it with wate
Step2:Take it out and put it in the basi
Step3:Eight layers of oil temperature. Stir fry the leaves with scallion, ginger, garlic and pepper to make the fragranc
Step4:Put in Pixian bean paste or spicy crayfish ingredients sold in the marke
Step5:Stir fry crayfish over high hea
Step6:Pour in half beer, oyster sauce and a little seafood sauce at the same tim
Step7:Bring to a boil. Then simmer for 20 minute
Step8:Dry the soup and put it in the coriander. It's edible
Cooking tips:There are skills in making delicious dishes.
