I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.
Step1:I went back to the supermarket to buy some work. I went to wash my head by myself. It took me more than two hours to wash one toothbrush next to another. It took me four or five time
Step2:Oil first. Fry the crayfish. Then take it out. Pour out the oil
Step3:When the oil is hot, put the bottom material of Qiaotou hotpot, lollipop, pepper, dried pepper, onion, ginger, garlic, fennel, star anise, cinnamon. Smell the fragrance. Pour in the lobster and stir for 35 minutes
Step4:Stir fry. Add water. Just cook the lobster. Over high heat. Leave the lid uncovered for 20 minutes. Then medium heat. Cover the lid. Let it taste. Cook for another 20 minutes
Step5:Before the last pot, put green pepper, sharp pepper, onion and scallion leaves. It will be ready in two or three minutes
Step6:It's on.
Cooking tips:Be careful not to get caught. According to how much lobster you buy, put some seasonings in it. No chicken powder. MSG. There are skills in making delicious dishes.