Spicy crawfish

crayfish:7kg pepper:a handful dry pepper section:one garlic:one crystal sugar:three or four cooking wine:five lids ginger slices:ten octagon:34 cinnamon:5g fragrant leaves:5g salt:moderate amount vegetable oil:500g onion:one green pepper:five pepper:three scallion:three fennel:a handful Qiaotou hot pot bottom material:a large package https://cp1.douguo.com/upload/caiku/f/e/0/yuan_fe20f9c6bf0cbbd2f22ee9f8d3c0cc70.jpeg

Spicy crawfish

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I'm a foodie. My cousin wants to eat it. So I made this spicy crawfish.

Cooking Steps

  1. Step1:I went back to the supermarket to buy some work. I went to wash my head by myself. It took me more than two hours to wash one toothbrush next to another. It took me four or five time

  2. Step2:Oil first. Fry the crayfish. Then take it out. Pour out the oil

  3. Step3:When the oil is hot, put the bottom material of Qiaotou hotpot, lollipop, pepper, dried pepper, onion, ginger, garlic, fennel, star anise, cinnamon. Smell the fragrance. Pour in the lobster and stir for 35 minutes

  4. Step4:Stir fry. Add water. Just cook the lobster. Over high heat. Leave the lid uncovered for 20 minutes. Then medium heat. Cover the lid. Let it taste. Cook for another 20 minutes

  5. Step5:Before the last pot, put green pepper, sharp pepper, onion and scallion leaves. It will be ready in two or three minutes

  6. Step6:It's on.

Cooking tips:Be careful not to get caught. According to how much lobster you buy, put some seasonings in it. No chicken powder. MSG. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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