Cooking Steps

1. 

   Step1:Prepare the crayfish. Clean the crayfish. It's like thi

2. 

   Step2:Prepare the ingredients. The section of green onion. Cut the garlic into two parts. The section of dry pepper. Slice the onion for later use

3. 

   Step3:Heat the pot. Put in the vegetable oil. Heat the oil to make it mature

4. 

   Step4:Fry the lobster. Fry it in the picture, and then drain the oil

5. 

   Step5:Heat the oil in the pot. Heat the oil until it's seven or eight ripe. Add the onion, ginger, garlic, dried pepper to the bottom of the hot pot. Stir to make it fragrant

6. 

   Step6:Pour in lobster and stir fry. Pour in another beer. Stir. Cover the pot. Simmer for 15 to 20 minutes

7. 

   Step7:The last step is to put thirteen joss sticks into the pot to collect the juice