Chinese Food
Spicy crawfish
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The way to make crayfish is actually very simple. The more troublesome part of family operation is actually the process. Brush, wash, drain intestines, open the back, and cut off the head for convenience. Sure. Slow is slow. But it's better to be clean. We can make sure that every one is fresh and clean? Most of the time, these simple requirements are dreams.
Cooking ingredients
Cooking Steps
Step1:Slice ginger and garlic. Prepare pepper, prickly ash, fennel, tangerine peel, Xiangye, Angelica dahurica, star anise, cinnamon, liquorice and Xiangsha.
Step2:Heat up the oil in the hot pot. After the oil is hot, add the ginger and garlic slices and stir fry. Then pour in the other spices prepared in step 1 and stir fry.
Step3:Pour in the cleaned crayfish and stir fry until the tail is all rolled up. Add wine and vinegar and stir well.
Step4:Pour in a tablespoon of bean paste. Stir in a tablespoon of sweet sauce.
Step5:Add beer. Turn to medium heat after boiling. Add sugar to make it fresh. Cover and simmer.
Step6:When the water is quickly dried, open the cover and heat to collect the juice.
Cooking tips:1. If the ingredients used in step 1 are not available at home, you can go outside and buy a bag of stewed prawn marinade. 2. Cut the shrimp head into a small mouth. It's convenient to taste. Don't open your mouth to a large extent so as not to let out the shrimps. 3. Pay attention. Don't add even a drop of water in the whole process. Use beer to burn it all. It's more delicious. There are skills in making delicious dishes.
