Cooking Steps

1. 

   Step1:Wash the crawfish. Break off the shell of the shrimp head. Remove the internal organs. Remove the shrimp gills. Then go to the shrimp line. Crayfish has three tails. Grab the middle one and twist the shrimp line. Brush the crawfish's belly and claws with a brush. Wash until it is clean.

2. 

   Step2:Material as shown in the figur

3. 

   Step3:Fat fish sauce. It's delicious no matter what it's made o

4. 

   Step4:Put the oil in the pot. Turn the heat to a low heat. Add the seasoning and stir fry it. Add a spoonful of fatty fish seasoning. Stir fry the lobste

5. 

   Step5:Stir fry the crayfish and add half a jin of old wine. Add salt. Cover the pot. Heat to dry, then add a bowl of water. This is to cook without the smell of old wine. It can also taste better. Continue the fire. Add shallots when the water dries quickly. Stir fry and serve.

6. 

   Step6:When it's done, it's ready to serve. The crayfish is very spicy. The smell of this fire is no worse than that of the outside. It's refreshing to have a dish in summer.