Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g sugar:moderate amount ginger:10g octagon:34 salt:15g vegetable oil:200ml cilantro:one fuel consumption:moderate amount yellow wine:moderate amount chicken essence:moderate amount https://cp1.douguo.com/upload/caiku/0/3/a/yuan_03194e96bb6df39664211f5cb51af89a.jpg

Spicy crawfish

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Spicy crawfish

Live in Jiangcheng. Like to eat shrimp. Clap hands

Cooking Steps

  1. Step1:Select fresh shrimps that are slightly clean from the vegetable market. Put them in a higher bucket. Put some salt. Put a few drops of salad oil. Let them stand for 23 hours (shrimps spit dirt). Then brush them one by one Wash repeatedly (no way. Obsessive compulsive disorder caused by cleanliness

  2. Step2:Shredded ginger, lathered garlic, chopped coriande

  3. Step3:Heat the oil, ginger, garlic, pepper, pepper, dried pepper and anise in the pot and stir fry them. Pour in the shrimp and stir fry them. When the shrimp changes color, put in the rice wine, stir fry, put in the oil, salt, chicken essence, sugar, stir fry, put in the water not more than the amount of shrimp. Simmer for 5 minutes. Out of the pot

  4. Step4:Fragrant. Favorit

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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