Cooking Steps

1. 

   Step1:Crayfish with the shrimp line to the gills with a brush to clean u

2. 

   Step2:Fry the crayfish with oil at high temperature (this step can also be omitted to fry the crayfish to kill some bacteria and parasites at high temperature, so as to be assured, but after frying, the shrimp meat will be a little old to see your choice

3. 

   Step3:Stir fry the cold oil in the hot pot with onion, ginger, garlic and all the above seasonings, add some red pickled peppers, put the red oil in the fried lobste

4. 

   Step4:Put some sugar in the salt cooking wine and half a can of beer to collect the juic

5. 

   Step5:If you take a little bit more juice and leave it on the plate, you can have no more than two layers of crayfish. If you eat it, every crayfish is stained with the soup, it will be very popular