Spicy crawfish

Crawfish Tail:600g oil:moderate amount salt:moderate amount scallion, ginger and garlic:moderate amount onion:moderate amount red nine hot pot bottom material:moderate amount cilantro:moderate amount beer:1 bottle cooking wine:moderate amount oyster sauce:moderate amount https://cp1.douguo.com/upload/caiku/d/4/b/yuan_d4713e95e5481a56e8962bb4bb44e57b.jpg

Spicy crawfish

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Spicy crawfish

Stay at home. Pray for Wuhan if you don't go out or in. Make delicious food every day. I made a plate of crayfish the other day. The children didn't eat enough. Today I bought the tail of crayfish directly. This pot of spicy crayfish tail is not eaten by adults. Two children contracted it. The meat is smooth and tender. It's spicy and delicious. It's super delicious. It's so delicious. It's delicious. It's delicious. It's too much to eat. I feel it's done less. -

Cooking Steps

  1. Step1:The frozen Crawfish Tail is soaked in cold water, thawed, washed and drained for use.

  2. Step2:Add some water to the pot. Blanch the crayfish tail. Bring to a boil. Cover and simmer for 3 to 5 minutes.

  3. Step3:Take it out.

  4. Step4:Peel and wash the shallots, ginger and garlic. Slice and shred. Add some oil into the wok. Stir fry the shallots, ginger and garlic.

  5. Step5:Put in the tail of the boiled crawfish. Stir evenly.

  6. Step6:Put in the seasoning of Hongjiu hot pot. According to the acceptable spicy degree, determine how much hot pot seasoning to add. Because children like to eat. Not too much. Avoid too hot. Stir evenly. Stir fry the bottom material of the hot pot until it melts. Wrap the crawfish evenly with the bottom material.

  7. Step7:Add a bottle of beer. You can also add less. Boil it over high heat. Stew it over medium heat until it tastes good.

  8. Step8:Add cooking wine, oyster sauce, coriander, garlic and chopped onion to taste the sauce. Add salt if you don't feel salty enough.

  9. Step9:Out of the pot and on the plate. It's appetizing. It's spicy and fragrant. The children are quite addicted to it.

Cooking tips:1. The head of lobster is the part that is easy to accumulate parasites. So it's better to head off when eating crayfish. At the same time, use a brush to clean the dirt on the body and remove the gut. 2. For northerners, the red nine hot pot bottom material is still very spicy. So the amount of hot pot bottom material should be determined according to the degree that the family can accept. This method is very simple. It can also be made directly with various seasonings. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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