Cooking Steps

1. 

   Step1:. marinate the crawfish with a little salt for two hours. Twist the middle one of the three crawfish tails to the left and right and pull it out. The crawfish's shrimp line is pulled out. Then use the toothbrush to brush the crawfish's body surface carefully. Be sure to brush it clean.

2. 

   Step2:3. Pour the oil in a hot pot. After the oil is hot, put in ginger slices, garlic slices, millet peppers, star anise, fragrant leaves and hemp peppers. Stir fry the bean paste and Pixian bean paste to make red oi

3. 

   Step3:Pour in the cleaned crawfish. Stir fry for a few times. Add a spoonful of sugar. Pour in a whole bottle of beer. Cover and simmer.

4. 

   Step4:5. Stew for about 10 minutes, open the lid and collect the sauce. After the sauce is almost thick, add the shredded onion. Drop a few drops of vinegar before leaving the pot. OK