Cooking Steps

1. 

   Step1:Condiment group phot

2. 

   Step2:Scallion, ginger and garli

3. 

   Step3:Drop a few drops of essential oil and spit out the sand for 15 minutes. Then brush it with a toothbrush

4. 

   Step4:Cut the head, remove the shrimp thread (the one in the middle of the tail is the shrimp thread), and open the bac

5. 

   Step5:Blanch the water. Remove the impurities in the blood foam. Drain it with cold water for use

6. 

   Step6:Stir fry all ingredient

7. 

   Step7:Add crayfish and stir fry for 510 minutes. Add other seasoning

8. 

   Step8:No crayfish in water. Cook over high heat for 1020 minute

9. 

   Step9:Just put the juice in the tra

10. 

    Step10:Boiled noodle

11. 

    Step11:Boiled cold water. Add lobster sauc