Cooking Steps

1. 

   Step1:Buy the lobster and let the market turn around. Clean it and pull out the shrimp line. The one in the middle of the tail is the shrimp lin

2. 

   Step2:Marinate lobster with cooking wine, ginger and oil for ten minute

3. 

   Step3:When marinating, cut the green onion. Prepare the dried pepper with pepper

4. 

   Step4:Heat the oil in a hot pot. Pour the pepper, dried pepper, Ciba pepper or Laoganma, ginger and green onion (scallion) in turn and stir fry them. Stir fry them until fragrant, and then pour in the lobster

5. 

   Step5:Stir fry together and add some fresh soy sauce and water. Cover and coo

6. 

   Step6:It's better to boil the lobster more. After cooking for 5.6 minutes, add salt (proper amount, because the lobster has been marinated) and green onion (green onion). Collect the juice to make the pot