Spicy crayfish hot pot recipe-Chinese Food-best chinese food recipes-cooking food

Spicy crayfish hot pot

(156343 views)

After the Mid Autumn Festival, the temperature drops. The temperature difference between the morning and the evening is very big. At night, the family doesn't want to cook. They think of the spicy crawfish sent by friends from the freezer. They have a sudden fantasy. It should be very creative to make a hot pot with crawfish. With the spicy of light vegetables and spicy crawfish, the taste of crawfish is soaked in the soup. The vegetables are also more spicy and delicious. The cool autumn wind is accompanied by hot hot hot pot. It's so beautiful. -

Cooking ingredients

Cooking Steps

Step1:Sliced lotus root. Lotus root hot pot. Crisp and tasty. Very delicious. It can also neutralize the pungency of spicy spices. It's not easy to get angry if you eat more.

Step2:Clean the mushrooms.

Step3:Wash the broccoli and cut into small ones.

Step4:Slice the rice cake. Rice cake and hot pot are perfect. Waxy is soft and tasty. It's very delicious.

Step5:Spicy crawfish. I use the finished product.

Step6:Put the ingredients into the tray of the hot pot. Pour the soup of spicy crawfish into the pot. Add salt.

Step7:Turn the heat to a small one. Cook for a while. Then you can eat it. Raise the lifting tray. It's easy to eat. You don't need to look for it.