Cooking Steps

1. 

   Step1:1. Clean the fresh crawfish. Hold the back of the crawfish with one hand. Be careful not to get caught. Take a little brush with the other hand and clean the lobster's bell

2. 

   Step2:2. Look at the bottom of the lobster's stomach. Then wash it repeatedly. That's goo

3. 

   Step3:3. Put some salad oil into the hot pot. It's better to stir fry vegetables a little more than usual. Heat the oil and put it into the hot pot bottom material, bean paste, garlic, ginger slices, prickly ash, hemp pepper. Stir fry the flavor and put it into the crayfish after water contro

4. 

   Step4:4. Constantly stir fry the lobster. Stir fry the lobster red shell to some yellow parts. Fire for about 8 minutes.

5. 

   Step5:5。 At this time, the lobster is very dry. Pour in delicious. Stir fry twice. Put in a spoon of vinegar. Stir fry for 2 minute

6. 

   Step6:6. Pour in the beer. Cover the pot and cook. Chop the dried red pepper, scallion and green pepper. Peel and wash the green beans. Add the chopped red pepper and scallion. Add a tablespoon of salt. Stir fry for a while. Turn down the heat and cook.

7. 

   Step7:7. Add soy beans. At this time, if you add less water, you can add more. It's better to use hot water. After boiling, take out a lobster and taste the salt. Then decide whether to add salt or not. You can put less pepper in it. According to your taste.

8. 

   Step8:8. When the green beans are ripe, you can add green peppers... And a spoonful of thirteen spices. Stir fry for 2 minute

9. 

   Step9:9. Add chicken essence, turn off the fire, dish and coriander. Delicious spicy crawfish is ready. Ready to eat.