Chinese Food
Spicy crawfish
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When I was a child, my mother used to steam crayfish for me. Grow up. I don't eat clean outside. I just make it myself. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Fry crayfish in oil until red.
Step2:Peel the garlic. Don't cut it. Use it as a whole. Fry the dried pepper and pepper. Add the garlic, ginger, onion and lobster.
Step3:Pour in beer, not crayfish, bean paste, soy sauce, salt, sugar, chicken essence. Stew for ten minutes.
Step4:Turn off the fire for a while. Serve with cilantro.
Cooking tips:There are skills in making delicious dishes.
