I'm a Taurus girl who not only likes to eat but also doesn't love to study how to make this crawfish. So far, there are no partners who say that it's not delicious. They make it clean and sanitary at home, and they buy more than 40 of them for 25.1 Jin and 100 yuan at a low price. They eat in the store in Beijing, but they all sell them for 10 yuan. All of them are made by the foodies.
Step1:are you ready? We start to make delicious crawfish.
Step2:First soak the bought crawfish in water for two hours and let it spit out the dirty things
Step3:When you clean the crawfish with a toothbrush, hold the pliers and they won't get caught near the belly and claws. It's a bit patient to brush
Step4:All kinds of spices mixed togethe
Step5:When I cut the onion, ginger and garlic well, my sister in Xi'an has no spicy taste, so I also cut a lot of fresh millet spicy
Step6:We don't need water when the big beer is ready
Step7:Oil heat into ginger slice
Step8:Add garlic and spice
Step9:Put in Pixian bean past
Step10:A little bit of red oil from the middle of the fire. Wow, Zizi is drooling
Step11:Pour in crayfish (in fact, it can be boiled in advance to make dirty things and sand). Patient friends can cut off the beard and tail. The second one is to pull out the shrimp line. I bought nearly 50 of them, but they didn't make any difference. Then I stir fry them for a while, add a little white sugar and white wine, pour them into the whole beer, cover the pot, and cook for 15 minutes
Step12:Put white sesame seeds and chopped scallion in the pan and decorate i
Step13:What are you waiting for
Step14:Better than what's on sale outsid
Step15:Take a pictur
Step16:Three girlfriends are so happy to ea
Step17:Don't watch it. Go ahead and share it with me
Cooking tips:Try to use beer to enhance the flavor. It's too delicious and not delicious. You can find me ha ha ha ha to cook delicious dishes.