Chinese Food
Spicy crawfish
(111965 views)
I have eaten crayfish outside for several times. I found that the shrimp shell was not brushed clean, the shrimp line was not gone, and the shrimp head was not removed. Do it at home. It's more comfortable to eat. It tastes good.
Cooking ingredients
Cooking Steps
Step1:Clean the crayfish with a brush.
Step2:Go to the shrimp head.
Step3:Go to the shrimp line. Open your back. Pull the middle piece of crayfish tail. You can pull out the shrimp line completely.
Step4:Marinate the cleaned crayfish with salt, white wine or cooking wine to remove the smell.
Step5:Prepare the ingredients for fried crayfish.
Step6:I used canola oil. The oil was hot. I put onion, ginger and garlic in the pot and stir it. Put more oil.
Step7:Then add dried pepper, star anise, cinnamon, fragrant leaves, prickly ash and stir fry. The amount of hot pepper is added according to the degree of spicy. What I do is the degree of mild spicy.
Step8:Put in crayfish. Stir fry until discolored. Turn into bright red.
Step9:Stir fry and change color. Add salt, raw soy sauce, old soy sauce and cooking wine to taste.
Step10:Pour in the beer. No crayfish. Change to medium heat. Cover the pot and simmer for ten minutes.
Step11:Ten minutes later. Put in some icing sugar.
Step12:Put in the onions.
Step13:Put in some chicken essence before you start.
Step14:Finished drawings.
Step15:Finished drawings.
Step16:Finished drawings.
Cooking tips:I replaced water with beer. There was no drop of water in the whole process. There are skills in making delicious dishes.
