Thirty minutes spicy crawfish

crayfish:3 Jin cucumber:1 jin hot pot bottom material:half pack ginger, garlic, onion:moderate amount pepper, sugar:moderate amount https://cp1.douguo.com/upload/caiku/1/c/2/yuan_1cf6ab01ba1cf1c39aba3f7a11e0c092.jpeg

Thirty minutes spicy crawfish

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Thirty minutes spicy crawfish

Crawfish season is coming

Cooking Steps

  1. Step1:Market bought crayfish. The boss helped wash it clean. When you get home, soak it in vinegar and salt. Wash it.

  2. Step2:Drained water reserv

  3. Step3:I didn't put much in the oil pot at first. I fried it in two pots. It saved fuel.

  4. Step4:The oil temperature is 70% hot. It's the time when chopsticks will squeak. Just put the crayfish in.

  5. Step5:When it changes color, turn it ove

  6. Step6:Keep bombing. I've been bombing for five minutes. A super hot pot can last three minutes. Never change color and start cooking. The meat will be scattered.

  7. Step7:It's time to start cooking.

  8. Step8:Spoon out the oil. The rest is shrimp paste. It'll be used later when it's fried.

  9. Step9:Prepare the ginger, garlic, chili and scallion. Knot the scallion. It's convenient to take out later.

  10. Step10:Hot pot bottom material read

  11. Step11:Cut in half. Stir fry late

  12. Step12:Paste the shrimp in the po

  13. Step13:Oil, ginger, scallion, garlic and chilli. Add a little sugar. Don't put salt. The bottom of the hot pot is salty enough.

  14. Step14:Stir fried incens

  15. Step15:Put the hot pot bottom dow

  16. Step16:Stir fry, stir fry. Remember to stir fry.

  17. Step17:Crayfish in the pot. Stir fry for two or three minute

  18. Step18:It's OK to put 500ml of water (you can also put a bottle of beer. If you have pregnant women at home, don't put beer. I don't put beer because there's no beer at home

  19. Step19:Boil it over high heat. Then cover it.

  20. Step20:Boil for five minutes. Take out the scallion knot. No more

  21. Step21:Cook for another three minutes. The water is almost there.

  22. Step22:Prepare the cucumber when cookin

  23. Step23:Put it in. Stir fr

  24. Step24:Stir fr

  25. Step25:Add cucumber and cook over medium heat for another two or three minutes. Finally, collect the juice from the fire. One or two minutes will do.

  26. Step26:Out of the po

  27. Step27:Served with cold dishes ~ ice powder ~ ah ~ ~ summer ~

Cooking tips:Warm ❤️ Tips-1. The time of frying crayfish should not be less. Otherwise, the meat will be scattered. 2. When cooking crayfish, beer can be put in. 3. Assorted dishes. Celery and space pepper can also be used. 4. The crayfish must be cooked. Otherwise, it will not be healthy. 5. If there are pregnant women to eat, do not put beer in. Be sure to cook it. The crayfish must be fresh and bouncy. After buying it, fry it as soon as possible. 6. There is no shortage of cold drinks for crayfish. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Thirty minutes spicy crawfish

Chinese food recipes

Thirty minutes spicy crawfish recipes

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