Chinese Food
Thirty minutes spicy crawfish
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Crawfish season is coming
Cooking ingredients
Cooking Steps
Step1:Market bought crayfish. The boss helped wash it clean. When you get home, soak it in vinegar and salt. Wash it.
Step2:Drained water reserv
Step3:I didn't put much in the oil pot at first. I fried it in two pots. It saved fuel.
Step4:The oil temperature is 70% hot. It's the time when chopsticks will squeak. Just put the crayfish in.
Step5:When it changes color, turn it ove
Step6:Keep bombing. I've been bombing for five minutes. A super hot pot can last three minutes. Never change color and start cooking. The meat will be scattered.
Step7:It's time to start cooking.
Step8:Spoon out the oil. The rest is shrimp paste. It'll be used later when it's fried.
Step9:Prepare the ginger, garlic, chili and scallion. Knot the scallion. It's convenient to take out later.
Step10:Hot pot bottom material read
Step11:Cut in half. Stir fry late
Step12:Paste the shrimp in the po
Step13:Oil, ginger, scallion, garlic and chilli. Add a little sugar. Don't put salt. The bottom of the hot pot is salty enough.
Step14:Stir fried incens
Step15:Put the hot pot bottom dow
Step16:Stir fry, stir fry. Remember to stir fry.
Step17:Crayfish in the pot. Stir fry for two or three minute
Step18:It's OK to put 500ml of water (you can also put a bottle of beer. If you have pregnant women at home, don't put beer. I don't put beer because there's no beer at home
Step19:Boil it over high heat. Then cover it.
Step20:Boil for five minutes. Take out the scallion knot. No more
Step21:Cook for another three minutes. The water is almost there.
Step22:Prepare the cucumber when cookin
Step23:Put it in. Stir fr
Step24:Stir fr
Step25:Add cucumber and cook over medium heat for another two or three minutes. Finally, collect the juice from the fire. One or two minutes will do.
Step26:Out of the po
Step27:Served with cold dishes ~ ice powder ~ ah ~ ~ summer ~
Cooking tips:Warm ❤️ Tips-1. The time of frying crayfish should not be less. Otherwise, the meat will be scattered. 2. When cooking crayfish, beer can be put in. 3. Assorted dishes. Celery and space pepper can also be used. 4. The crayfish must be cooked. Otherwise, it will not be healthy. 5. If there are pregnant women to eat, do not put beer in. Be sure to cook it. The crayfish must be fresh and bouncy. After buying it, fry it as soon as possible. 6. There is no shortage of cold drinks for crayfish. There are skills in making delicious dishes.
