Spicy crawfish

crayfish:2 jin pepper:25g sweet garlic:40g garlic:one whole ginger slices:5 pieces salt:moderate amount vegetable oil:200ml green pepper:5 https://cp1.douguo.com/upload/caiku/6/5/1/yuan_6582b91fdd38c06bcf9a5e856b1a0371.jpeg

Spicy crawfish

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Spicy crawfish

Daughters and sons like to eat. But children should eat less. It's OK to eat once and twice.

Cooking Steps

  1. Step1:This one is packed outside. It's delicious. But it's not clean. It's not sanitary. I made it very simple. It's not that troublesome. But the original taste of crayfish is preserved. It's deliciou

  2. Step2:The shell on the lobster's head has been removed. The intestines in the middle behind the tail have been pulled out. Then use a toothbrush to clean it

  3. Step3:After cleaning, fry it. Fry it till golden yellow. Then fry it with garlic, ginger and pepper

  4. Step4:Stir fry the fried shrimps. Then add some old wine or cooking wine. Put in the dried chilli. Add the spicy according to your taste

  5. Step5:Finally, add salt, seasoning, sugar and so on. All right. Stir fry the green pepper before collecting the juice. Put some cucumbers in the plate. Pour in the crawfish. It's delicious and delicious. It's easy to operate

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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