Chinese Food
Spicy crawfish
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It's just the season when crayfish is on the market. It's said that crayfish has a large metal content, mainly the head. So it's OK to remove the head when cooking.
Cooking ingredients
Cooking Steps
Step1:Boil the prawns in ginger and scallion water. Cook for 2 minutes. Then remove the head of the crayfish and put it in the pa
Step2:Use pepper and dried pepper to stir fry the pot. The stir fried pepper and chili are filled with oil. If you like spicy food, you can put more material
Step3:Then pour in onion, ginger, garlic and lobster tail. Stir fry with salt, sugar, wine and soy sauc
Step4:Stir fry for a while, add water (preferably the water just boiled) and cover the pot and simmer for 5 minutes. Let the lobster taste good. And then you can put it in a po
Cooking tips:There are skills in making delicious dishes.
