Chinese Food

Cooking Steps

1. 

   Step1:Clean the crayfish with a brus

2. 

   Step2:The shrimp head is too dirty... I decided to unload it all

3. 

   Step3:Gut. Take it out of the tail

4. 

   Step4:Prepare materials. Onion, ginger, garlic, pepper, clove and star anis

5. 

   Step5:Warm fire, pour all these in. Slowly stir the fragranc

6. 

   Step6:Pour in crayfish, turn it over. Then pour in raw sauce, cooking wine, a little sugar and a lot of salt

7. 

   Step7:Pour in water. Stir fry for a while and collect the juice

8. 

   Step8:Out of the pot. Delicious and simple crawfis