Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Brush the whole body of crayfish. Drain the mud. Cut off the beard. Soak in water for us
Step2:Cut the shallots, ginger and garlic. Shred the dried red peppers for use.
Step3:Pour a small bowl of salad oil into the frying pan. Saute the dried red pepper shreds and pepper with a small fire. Then pour the ginger, onion and garlic into the frying pan. Add sugar and salt after frying out the flavor.
Step4:Change the fire. Pour in the crayfish after controlling the water. As soon as the shrimps are heated, they will climb outward one after another. So at this time, hold the pot cover with the left hand and the pot shovel with the right hand to control the situation. .
Step5:Put some cooking wine and soy sauce into the pot. Stir fry the crayfish for 10 minutes, then change to medium low heat, and put in white pepper, fragrant leaves, star anise and cinnamon. Pour in 200ml water, then cover the pot and simmer for 8 minutes with medium heat
Step6:Add some salt and chicken essence to taste. Adjust the heat to dry the soup a little.
Cooking tips:The crayfish is delicious. But eating it improperly can also cause food poisoning. This note reminds the general public. When eating crayfish in big stalls and other places, we must pay more attention to it. First, it is easy to rot after its death in summer. Before eating, we should choose fresh crayfish. The second is to require restaurants to cook crayfish in high temperature, so as to ensure the killing of bacteria and parasites in crayfish. Third, do not eat the head of crayfish. Because the head of crayfish has toxin. It may cause food poisoning after eating. At the same time, do not eat too much crayfish at one time. Otherwise, you will have indigestion. The fourth is to learn how to distinguish crawfish growing in dirty ditches and rivers. Because the water quality of the dirty ditch is poor, the crayfish growing here will experience smaller and less bright colors, especially the obvious black pollutants in the abdomen. The crayfish in the river is bigger, more colorful and cleaner. There are skills in making delicious dishes.
