My family's green pepper finally grew up. In fact, it has grown up for a long time. I've been thinking about what to do, because I've been reluctant to take it off. It's not easy to grow four peppers. I have to make a delicious one to be worthy of my hard work. Think about it. Alas. Why think about it? It's not a pepper. In the end, it's still the reason why you grow it. Finally, I decided to make my favorite dish. Dried pork slices with green pepper. Once one of my favorite dishes. When I was a graduate student, there were many small restaurants in the alley beside the school. There was a restaurant dish I like best. Today's dried pork slices with green peppers are trying to copy his home. I often go to order at noon. Packed with boxed rice. It's only 6 yuan. It's cheap. I don't know how much it costs now.
Step1:Spiced bean curd, shredded pork and chili. Cut well and set aside.
Step2:Marinate the shredded meat with cooking wine, black pepper and 1 teaspoon sweet soy sauce for 20 minutes.
Step3:Heat the oil in the pot. When the oil is warm, put in the shredded meat. Stir fry until it is white. Put it out for use.
Step4:Add some oil in the pot. Stir fry the chives, ginger and garlic. Add the dried beans. Stir fry the green peppers for about 23 minutes. It's good to feel the green peppers are ripe. Add the shredded meat. Add 2 tablespoons of sweet soy sauce. Stir evenly and then out of the pot.
Cooking tips:There are skills in making delicious dishes.