Chinese Food

Cooking Steps

1. 

   Step1:Wash and prepare all ingredients.

2. 

   Step2:Hangzhou pepper oblique knife cutting sectio

3. 

   Step3:Cut the red pepper into shreds.

4. 

   Step4:Dry and shred.

5. 

   Step5:Shred the onions.

6. 

   Step6:Hot oil in the pot. Put in the onion first. Stir fry until fragrant.

7. 

   Step7:Add green and red peppers. Stir fry for a while.

8. 

   Step8:Add the dried incense.

9. 

   Step9:Stir well. Add in the soy sauce. A little salt and sugar. Stir evenly.

10. 

    Step10:Finished product drawin