Chinese Food
Dried Malan head
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I've been working in Shanghai for 7 years. When I came back to my hometown Chongqing, I can't forget a dish -- Xianggan malantou accidentally found malantou on the side of the road (because it's not called this name in my hometown), so I made this dish with my own memory. I made it for the first time. It's delicious.
Cooking ingredients
Cooking Steps
Step1:Malan's head is only sharp. Scald it with boiling wate
Step2:Dried and dice
Step3:Cut the head of Malan into thin pieces. Mix it with dried beans. Put in the seasoning and cold mix
Cooking tips:There are skills in making delicious dishes.
