Cooking Steps

1. 

   Step1:Cut chili into pieces. Slice garlic and ginge

2. 

   Step2:Cut the dried incense into strip

3. 

   Step3:Sliced garli

4. 

   Step4:Put water in the pot and boil it. Put the garlic into the pot and blanch it for a while, then take it up for use

5. 

   Step5:Put dried incense in the water and blanch it for later us

6. 

   Step6:Put oil in the pot. Add garlic and ginger to stir fry

7. 

   Step7:Stir fry garli

8. 

   Step8:Stir fry with dried bean

9. 

   Step9:Stir fry in chili. Add oyster sauce and suga

10. 

    Step10:Stir fry. Collect the juice and put it in the pan.