Chinese Food
Huangjihuang three juice stew pot
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I don't know if only the northern people like the three juice stew pot. It seems that it's a real northern taste. Especially the northern people prefer to use more sauce. Fang Zi is the reference love letter of food. It's changed a little. It's simpler. It's easy to operate. Three kinds of ketchup, sweet noodle sauce, seafood sauce or oil consumption are widely spread on the Internet. I've made them with seafood sauce and oil consumption. I feel that seafood sauce is better. Seafood sauce is sweeter. But it consumes more oil. I like it sweet. The family version of Sanzhi may not be as good as the single door of the hotel. However, the mellow taste is quite impressive.
Cooking ingredients
Cooking Steps
Step1:Cut potatoes, carrots, celery and onions. Wash and dry chicken wings. Cut more chicken wings. Use a small bowl for taste. Mix seafood sauce, tomato sauce and sweet pasta sauce into three sauce
Step2:Put two spoonfuls of butter in the pan. Melt and enlarge the garli
Step3:Stir fry the vegetables until fragran
Step4:Put in the wings
Step5:Then brush the sauce evenly on the chicken wings. Pour the rest of the sauce into the pot
Step6:Cover the pot and simmer for about 20 minutes. Then turn it upside down for another 10 minutes. Decorate it with coriander. Leave the pot
Cooking tips:There are skills in making delicious dishes.
