Cooking Steps

1. 

   Step1:Blanch lamb chops with hot wate

2. 

   Step2:Put a small amount of oil in the pot. Put the sheep into the pot and stir fry them. Add in the scallion and ginger slices, and add in the soy sauce for coloring

3. 

   Step3:Pepper water is to put the pepper into the hot water. Let the taste of pepper completely into the water. After a period of time, the taste is very strong. Stew or something is very good. It can remove the smell of beef and mutton

4. 

   Step4:Add hot water to the pot and start stewing the lamb chops. Stew the lamb chops until they are medium cooked. Add carrots and potatoes. Add salt to taste. Continue to cook. Stir in the middle for several times. Let the dishes in the pot heat evenly until they are all mature. Sprinkle some green onion to make the pot