Chinese Food
Spicy crawfish
(64831 views)Cooking ingredients
Cooking Steps
Step1:The crawfish pulls out the intestines from the middle of the tail. Wash them carefully with a steel brush.
Step2:Pour hot oil into the pot. Put more oil in. Put ginger slices and garlic in. Pour in crayfish.
Step3:Put in the prepared star anise, fragrant leaves, grass fruit, Thai pepper, chili, garlic and pepper. (forget to pat pepper. The amount of pepper and pepper is increased or decreased according to your taste.).
Step4:Stir evenly. Add more salt, sugar and cooking wine. Add some water. Turn to medium heat after boiling. Cover and simmer for about 15 minutes.
Step5:After stewing, turn the heat to stir fry continuously. Pour in chili oil, raw soy sauce, a little old soy sauce. When starting the pot, pour in a little vinegar.
Step6:Delicious crawfish is done.
Cooking tips:It's recommended to eat crayfish instead of head. The fragrance of fragrant leaves, grass and fruit can remove the smell, enhance the taste and kill the bacteria. There are skills in making delicious dishes.
