Cooking Steps

1. 

   Step1:All the ingredients are exposed. You can put whatever you lik

2. 

   Step2:The crayfish with the head and tail removed. I don't know how to deal with it, because I really don't want to think about the removal method

3. 

   Step3:Put the blending oil in the pot. When the oil is warm, let's put all the ingredients in. Respectively - 1 put all the ingredients in the spicy pot. 2 then put in the anise cinnamon, the fragrant leaves, the hot peppers, the garlic and the onion pieces and stir fry them in small heat until the flavor comes out. 3 then we put in the crawfish that has been processed in advance. Stir. Stir fry for a while.

4. 

   Step4:Then we put most of the bottles into the world until we haven't passed the crayfish.

5. 

   Step5:This is to put the beer. Then put some salt in it. Then let's open the fire and stew for 20 minutes. Then we can collect the juice in 10 minutes. It's 30 minutes in total.

6. 

   Step6:Then out of the pot. Just put it on a nice plate. Here comes the rice killer. It's so spicy. (ω) it's very fragrant. My husband said I could open a restaurant*^_ ^*。 I'm sorry for what I said. Shy.