Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g white sesame:20g crystal sugar:40g beer:40g ginger slices:10g octagon:34 cinnamon:5g salt:15g oil:200ml https://cp1.douguo.com/upload/caiku/6/5/d/yuan_6503efd257dcb19ea5accec4bdadc41d.jpeg

Spicy crawfish

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Spicy crawfish

The story behind it is one word - greedy.

Cooking Steps

  1. Step1:1. Remove the shrimp line from crayfish. Brush your body with a brush. Get rid of the dirt and internal organs in your head. I bought it in the supermarket. He will help me deal with it. Just go home and brush it. 2. Prepare pepper, pepper, anise, cinnamon, dried pepper, garlic, ginger and other spices. Heat oil in 3 pots. Add 2 ingredients. Stir fry until fragrant. Add crawfish and stir fry until the end of the shrimp is rolled up. Pour in some water. Add salt. Add beer and bring to a boil. Turn to a low heat. 4. Add a little sugar to make it fresh. Season with a spoonful of vinegar. 5. Cook until it tastes good. Heat to collect the juice. Jus

  2. Step2:You can grill shrimps.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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