Chinese Food

Cooking Steps

1. 

   Step1:First use clean water for half a day. Spit out the mud.

2. 

   Step2:Hold your head. Clean it with a small brus

3. 

   Step3:After cleaning, find the tail in the middle of the tail. Gently pinch

4. 

   Step4:One puff. The whole shrimp intestines come out

5. 

   Step5:Prepare pepper, hemp pepper, pepper and other spices

6. 

   Step6:Put pepper, pepper and pepper into the oil pan and stir fry until fragran

7. 

   Step7:Add garlic, ginger, seasoning, stir fry

8. 

   Step8:Pour in crayfish. Stir fry over high heat

9. 

   Step9:Add salt, sugar, white wine, soy sauce, continue to stir fry

10. 

    Step10:When the crayfish turns red, add some water, cook for 15 minutes, and then collect the soup over high heat.

11. 

    Step11:Enjoy the delicious foo

12. 

    Step12:Open to eat ～