Cooking Steps

1. 

   Step1:Pepper, raw garlic, ginger and onion are all cut into sections. Onion and lotus root are cut into slices. Crayfish takes off the shrimp line and gets rid of the dirty things on the shrimp head. After washing, fry it into red. Take it up for use.

2. 

   Step2:Cut half of the hot pot bottom material and cut it into pieces. Prepare. Pepper, star anise, five fragrant leaves and cinnamon. Put the oil in the pot. Stir fry the peppers and discard the oil that doesn't only need to be fried. Stir fry onion and lotus root. Fry crayfish. Stir fry for 3 minutes. Put a bottle of beer in the sauce. When the sauce is half full, put a spoonful of sugar, two spoonfuls of soy sauce and two spoonfuls of salt. After seasoning, continue to collect the sauce. Boil for 5 minutes. After the taste. Finally sprinkle with coriander can start the pot.

3. 

   Step3:Borin

4. 

   Step4:Keep borin

5. 

   Step5:Ready to ea