Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g ginger slices:10g fragrant leaves:5g salt:15g vegetable oil:200ml beer:a bottle https://cp1.douguo.com/upload/caiku/f/c/9/yuan_fcfd0408df2930f277c7254e332b1ee9.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:Cut off the head, use scissors to remove the black dirt inside, pull off the line in the middle of the tail, and wash i

  2. Step2:Prepare a bottle of beer with pepper, hemp pepper, Xiangye, dried pepper, chili powder, garlic powder, scallion and ginge

  3. Step3:Stir fry the prepared onion, ginger and garlic in the oil pa

  4. Step4:Put in the lobster and stir fry until the lobster turns red. Pour in the beer and over the lobster. Do not add water.

  5. Step5:Add chicken essence, monosodium glutamate, salt, and add onion to the plate after ten minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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