Chinese Food

Cooking Steps

1. 

   Step1:Prepare bean paste, dried mom and bee

2. 

   Step2:Spices, pepper, green and red pepper, dry peppe

3. 

   Step3:Three catties of crayfis

4. 

   Step4:Oil in po

5. 

   Step5:Fry crayfish with oil. Take it up for later us

6. 

   Step6:Put oil in the pot. Add spices and ginge

7. 

   Step7:Put in Sichuan bean paste. Stir fry the red oi

8. 

   Step8:Add crayfish. Stir fr

9. 

   Step9:Add some dried mom. Continue to stir fr

10. 

    Step10:Add onion, garlic, pepper. Stir fr

11. 

    Step11:Add garlic and stir fr

12. 

    Step12:Add salt, soy sauce, soy sauce, oyster sauc

13. 

    Step13:Add cooking wine. Continue to stir evenl

14. 

    Step14:Pour in a bottle of beer. Add proper water over crayfis

15. 

    Step15:Bring to a boil and simmer for 40 minute

16. 

    Step16:Juice from fir

17. 

    Step17:Deliciou