Spicy crawfish

crayfish:3 Jin Pixian bean paste:3 tablespoons oyster sauce:moderate amount salt:multipoint raw:moderate amount sugar:moderate amount liquor:moderate amount pepper:moderate amount pepper:moderate amount ginger slices:moderate amount scallion:moderate amount dried pepper:moderate amount thirteen fragrance:moderate amount beer:700ml https://cp1.douguo.com/upload/caiku/0/e/f/yuan_0eaea96dd1bf60fa2d7ca994a4cbd89f.jpeg

Spicy crawfish

(164086 views)
Spicy crawfish

Just finished a special garlic flavor for children, and then a spicy one for adults

Cooking Steps

  1. Step1:Prepare bean paste, dried mom and bee

  2. Step2:Spices, pepper, green and red pepper, dry peppe

  3. Step3:Three catties of crayfis

  4. Step4:Oil in po

  5. Step5:Fry crayfish with oil. Take it up for later us

  6. Step6:Put oil in the pot. Add spices and ginge

  7. Step7:Put in Sichuan bean paste. Stir fry the red oi

  8. Step8:Add crayfish. Stir fr

  9. Step9:Add some dried mom. Continue to stir fr

  10. Step10:Add onion, garlic, pepper. Stir fr

  11. Step11:Add garlic and stir fr

  12. Step12:Add salt, soy sauce, soy sauce, oyster sauc

  13. Step13:Add cooking wine. Continue to stir evenl

  14. Step14:Pour in a bottle of beer. Add proper water over crayfis

  15. Step15:Bring to a boil and simmer for 40 minute

  16. Step16:Juice from fir

  17. Step17:Deliciou

Cooking tips:More ingredients, multiple fragrances and skills for making delicious dishes for a long time.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

You may also like

Reviews


Add Review