Spicy crawfish

crayfish:2 jin pepper:25g pepper:25g dry pepper section:60g garlic:40g white sesame:20g sugar:40g liquor:40g ginger slices:10g octagon:34 fruit:1 nutmeg:5g cinnamon:5g fragrant leaves:5g clove:5g salt:15g vegetable oil:200ml https://cp1.douguo.com/upload/caiku/4/7/c/yuan_47956ef7e743ab6ba7700f04f495e1bc.jpeg

Spicy crawfish

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Spicy crawfish

Cooking Steps

  1. Step1:You can go to the shrimp line first or after it's cooke

  2. Step2:Some bean paste can be prepared to taste bette

  3. Step3:Stir fry it to make it fragrant, and then it's on fire. Don't overdo it

  4. Step4:Ditt

  5. Step5:Add according to personal tast

  6. Step6:Stir evenl

  7. Step7:You can cook more liquor, you can put more liquo

  8. Step8:Ready to ea

  9. Step9:If you don't know the color, smell and taste, you can add me wechat to ask me Oh, there are video tutorials on the coast 707 Weibo, and there are miscellaneous searches for food

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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