Cooking Steps

1. 

   Step1:The bought crayfish is washed repeatedly with water.

2. 

   Step2:Take off the lung. I asked the boss to help me deal with it when I bought it in the market. When you buy it, you put forward the request that the general business can meet.

3. 

   Step3:And the tail line.

4. 

   Step4:Prepared with scallion, ginger and garli

5. 

   Step5:And shallot

6. 

   Step6:Hot pot of cold oil. Put the hot bean paste and the hot pot bottom material on low heat until the hot pot bottom material melts and turns to medium heat.

7. 

   Step7:When it's turned on, put pepper and pepper on it.

8. 

   Step8:After the aroma of pepper and pepper comes out, put oyster sauce, ginger slices and scallion in turn. Continue to explode.

9. 

   Step9:Then pour in the cooking wine. Turn the fire.

10. 

    Step10:Put in dried chili. If you like spicy and hemp, you can put more chili and hemp.

11. 

    Step11:Put the crayfish in the pot and stir fry it over high heat, then add in the beer.

12. 

    Step12:Beer should be added to this level.

13. 

    Step13:Boil the raw garlic and shallot over high heat. Cover the pot for 1 minute and turn to medium low heat.

14. 

    Step14:After 57 minutes, open the lid and cook for another 12 minutes.

15. 

    Step15:Turn off the heat and put the prawns out. There should be a lot of soup in the pot at this time. After collecting the juice, pour it into the prawn dish. When pouring the juice, filter it with a copy. In this way, the bean petals, pepper, pepper and onion are filtered out. When eating, you won't accidentally eat pepper.

16. 

    Step16:Size up the cilantro. It's OK.