Chinese Food
Spicy crawfish
(182958 views)
Cooking ingredients
Cooking Steps
Step1:Find a toothbrush to clean the crawfish. The most important thing is that dirt is most likely to accumulate in the claws of the abdome
Step2:Put the swiped crayfish in the water to spit out the dirty things, and then wash it several times mor
Step3:Pour the oil into the pot and add the spices to explode the fragranc
Step4:Put the cleaned crayfish in the po
Step5:Stir fry the crayfish quickly until it turns red, and put it into the lobster seasoning ba
Step6:Add a bowl and a half of water, season with salt, cover and cook until the lobster is cooked
Cooking tips:Because the lobster is small this time, it didn't cut off its head. When eating, it's better not to eat the head. The shrimp intestines should be removed after the shrimp is cooked. The shrimp intestines should be removed before the cooked shrimp meat is taken out in advance. The taste is not very good. You can remove the shrimp intestines after peeling. This kind of shrimp meat is more elastic. There are skills for making delicious dishes.
