Cooking Steps

1. 

   Step1:Buy back crayfish first into the water. Let it spit out the dirt.

2. 

   Step2:Then remove the head of crayfish, draw out the shrimp line, pour in water, add some wine and ginger slices, soak for more than 10 minutes, then wash and wash each part repeatedly with toothbrush, clean and drain the water for standby.

3. 

   Step3:Chop the bean sprouts, millet and spicy garlic into sauce for later use.

4. 

   Step4:Heat up the oil and add in the scallion, ginger and garlic slices and saute them until fragrant (only the oil is left). Add in the hot pot bottom material, bean cloves, peppers and garlic chopped sauce and a little salt pepper powder. Stir fry until fragrant, add in the crawfish and stir evenly. Add some water and simmer until dry. Completio