Cooking Steps

1. 

   Step1:The crayfish comes back with the pioneer shrimp line. Wash the running water one by one with a toothbrus

2. 

   Step2:After washing, soak in strong brine in refrigerator for half an hou

3. 

   Step3:Fry at high temperature until color changes, no more than five minute

4. 

   Step4:Stir fry - stir fry the dried pepper to change the color. Add the ginger and garlic slices and pepper. Then add the spicy sauce, peppers and bean paste. Add the soy sauce and sugar to taste.

5. 

   Step5:Stir fry the crayfish. Add a can of beer. Cover and simmer for 510 minutes. Let the crayfish taste completely.

6. 

   Step6:After the water is collected, start the crayfish first. Pour the remaining sauce on it.