Spicy crawfish

pepper:moderate amount garlic:moderate amount ginger slices:moderate amount salt:moderate amount canola oil:moderate amount chicken essence:moderate amount five spices:moderate amount Dried pepper (small lantern shaped):moderate amount one onion:moderate amount one potato:moderate amount one:moderate amount two big green peppers:moderate amount a lantern pepper:moderate amount one cucumber:moderate amount bean paste:moderate amount dried chili noodles:moderate amount crayfish:3 Jin https://cp1.douguo.com/upload/caiku/6/2/a/yuan_623b004c7042e161dee771030db5986a.jpeg

Spicy crawfish

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Spicy crawfish

A foodie

Cooking Steps

  1. Step1:Wash the lobster. Go to the shrimp line. Spare. Then wash and slice the potatoes, onion, lotus root, green pepper and lantern pepper. Cut the cucumber into strips for use. Slice garlic and ginger.

  2. Step2:Pour enough oil into the pan to submerge the shrimp. Heat up. Pour out the shrimp. Fry for about 5 minutes (turn red). Remove the oil.

  3. Step3:Half the oil is left in the pan. Then heat. Add bean paste, dried chilli noodles, prickly ash, dried chilli, garlic slices and ginger slices. Stir fry. Fragrance. Then pour in the shrimp. And other dishes. Add some chicken essence, salt and five spices. Stir fry to make a po

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy crawfish

Chinese food recipes

Spicy crawfish recipes

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