Chinese Food

Cooking Steps

1. 

   Step1:(about four of the nine inch thick bottom pizzas are made from this crust.) 1、 At the bottom of the pizza, put the high gluten flour and the new liangduogu bread powder into the basin. Add the salt and suga

2. 

   Step2:Yeast dissolves in water. Pour into flou

3. 

   Step3:Use chopsticks to stir it into snowflakes. Then knead it into a bal

4. 

   Step4:Knead in the chef's machine. Add softened butter to knead for five minutes

5. 

   Step5:Knead until the dough is pulled open. The edge of the hole presents an irregular expansion stage

6. 

   Step6:Roll the dough and put it in the basin. Cover the dough with wet clot

7. 

   Step7:I used the fermenter in the oven. It took about 40 minutes at 35 ℃ to twice the size of the dough

8. 

   Step8:Take out the dough and exhaust the air. Divide into four equal parts (if you like to eat thin bottom, divide into five parts) and knead the dough well. Cover with plastic wrap and relax for 15 minutes

9. 

   Step9:Roll out the loose dough with a rolling pin. Put it into the nine inch non stick pizza plate of the chef and tidy it up by hand. Let the bottom of the cake fit the baking plate. Use a fork to evenly spread the holes on the bottom of the cake

10. 

    Step10:Air bake 190 degrees. Bake at the bottom for 12 minutes (because it's just the bottom of the pancake. Just make the bottom yellow and expand. I like to make more than one bottom at a time. Cool it after baking. Refrigerate it and take it as you use it. It's very convenient

11. 

    Step11:Wash and cut the pepper into thick shreds. Defrost the frozen sweet corn. Spicy crawfish head and shel

12. 

    Step12:Mix tomato sauce, black pepper, salt and sugar in a small bowl to make pizza sauc

13. 

    Step13:Spread the pizza sauce evenly on the bottom of the cak

14. 

    Step14:Sprinkle a layer of mozzarella cheese. You can sprinkle more cheese. After baking, you can have more cheese

15. 

    Step15:Put on the colorful pepper shreds, sprinkle on the sweet corn grains, put on the crawfish, put on more. It's delicious after baking

16. 

    Step16:Air bake 190 degrees. Bake for 20 minute

17. 

    Step17:Put a few whole spicy crayfish to decorate after coming out of the ove

18. 

    Step18:Finished produc

19. 

    Step19:Finished produc

20. 

    Step20:Finished produc

21. 

    Step21:Finished produc