Chinese Food
Spicy crawfish
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May is a good season for crayfish. Crayfish is on the market in large quantities. It's time to taste it. The lobster in the restaurant is too expensive. It's better to make it by yourself. This method is relatively simple. But the taste is very good. Today's crayfish is only 13 yuan a Jin. Although it's not very big, it's absolutely OK to eat at home.
Cooking ingredients
Cooking Steps
Step1:1. Clean lobster, boil water in pot, add ginger and yellow win
Step2:2. Boil the water. Pour in the lobster and cook it
Step3:3. Filter the supercooled water for standby
Step4:4. Burn oil in the pot. Put all kinds of spices into the pot and stir fry to make it fragrant.
Step5:5. Put the crayfish into the oil pan. Stir fry for a few times. Pour in the rice wine. Continue to stir fry.
Step6:6. Add spicy crawfish seasoning.
Step7:7. Pour in the old soy sauce, color it, cover the pot and boil it
Step8:8. The crayfish are cooked.
Step9:Loading.
Step10:It's a temptation.
Cooking tips:1. If you like pepper, you can put more millet pepper, more pepper, or some chili powder or pickled pepper. 2. This spicy seasoning bag doesn't taste very strong. It's suitable for people who eat mild spicy food. 3. If the lobster wants to taste good, put it in the pot. Turn off the heat and keep it stuffy for a while. There are skills in making delicious dishes.
