Chinese Food
Spicy crawfish
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Cooking ingredients
Cooking Steps
Step1:Take care of it. Clean the crawfish and oil it.
Step2:Use a clean pot. Put in fresh salad oil. When the oil is 40% hot, put in lollipop, ginger, pepper, star anise, clove, cinnamon, fennel, Xiangye and dried red pepper. Add in soybean paste and stir fry. Add in the oil and spare crawfish and stir evenly. Add beer and drown the crawfish and add the crawfish seasoning (the pot friends who like spicy can add chili and pepper according to their own preference) and heat up Put the soup into a thick shape and out of the pot. Add chicken essence, mashed garlic and cooked sesame and onion.
Cooking tips:There are skills in making delicious dishes.
